Park Once, Dinner & a Show – a Complete Evening
Imagine parking once, enjoying a delicious dinner with beautiful river views and then watching critically acclaimed live professional theatre – all in one location. Now this is possible in Sacramento with Capital Stage and the Delta King.
Before the performance dine in the Delta King’s award winning Pilothouse Restaurant. Enjoy the dinner theatre menu – specially priced just for the theatregoer – or order from the restaurant’s regular menu. Complement your meal with wine from the Delta King’s extensive collection or enjoy a cocktail from the lounge.
On Sundays, delight in the Pilothouse’s champagne brunch before the show.
Either way, we’ll deliver your theatre tickets to your table, so you’ll bypass the box office. Come down to the theatre a little before show time and your reserved seats will be waiting for you, where you’ll see a bold intimate live theatre production by Capital Stage – the company recently picked as critic’s choice for “Best Professional Theatre.”
Cost
The Pilothouse offers a special three-course dinner for Capital Stage patrons for $34.50 and their excellent Sunday champagne brunch buffet is $25.95. Show ticket prices vary from $22 to $28 depending on the day and show.
Ordering Dinner & Show Tickets
The Capital Stage box office will handle your show ticket purchase, and place your dinner or brunch reservation for you. To enjoy this one-stop dinner and live theatre experience, simply contact the box office @ 916-995-5464. You will pay for your show tickets at that time and pay for your dinner or brunch in the restaurant on the date of your reservation. (A 24-hour notice is requested for dinner or brunch cancellations.) Meal prices do not include beverages or tax and gratuity charges. Dinner and show package prices may vary on special event days (e.g. New Year’s Eve, Valentine's Day, Mother’s Day).
For further information or to order tickets, call the box office at (916) 995-5464.
Ticket purchases are non-refundable and non-exchangable.
Delta King Sample Dinner Theatre Menu
Act One
Heirloom Salad
Heirloom apple, local walnut and Point Reyes
Original Blue Cheese with Champagne Vinaigrette
or
Clam Chowder
and
Act Two
Choice of One:
Today’s Fresh Fish
or
Flat Iron Filet
Marinated Natural Country Beef
Roquefort butter, garlic mashed potatoes
and seasonal vegetables
or
Roasted Farm-Raised Half Chicken
Fresh herbs, braised cabbage, and herbed fingerling potatoes
or
Wild Mushroom Pappardelle
Fresh herbs, garlic, white wine,
extra virgin olive oil and local mushrooms
and
Sweet Conclusion
Chef’s Selection
$34.50 per person
gratuity and taxes excluded
(Menu subject to change) |